Rindfleisch-Eintopf(Beef Stew)
Rindfleisch-Eintopf(Beef Stew) is an moderately easy dinner. Made with 1/4 c. shortening, 3 lb. rump roast (boneless), 2 c. onions, sliced, 1/4 c unbleached flour and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt shortening in a Dutch oven.
Add the meat and brown on all sides.
Place the onions on top of the meat.
Mix the flour and seasonings with 1/4 cup water.
Blend with the tomatoes and add the mixture to the Dutch oven.
Bake at 325Β° about 2 hours, until the meat is fork-tender.
Serve with oven-browned potatoes.
π· Perfect Pairings
Complete your meal with these
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