Rigatoni with Beef and Garden Vegetables
Rigatoni With Beef And Garden Vegetables is an moderately easy dinner. Made with 3 medium garlic cloves, 1 to 2 lb. ground beef, 1 large onion, sliced, 1 can tomatoes, diced and 1 (12 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into a 12-inch skillet over medium heat, with garlic press, press garlic.
Add ground beef and onion; cook until beef is well browned, stirring occasionally.
Stir in tomatoes, tomato paste, sugar, salt and pepper; heat to boiling.
Reduce heat to low. Simmer, uncovered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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