Rigatoni Vodka
Rigatoni Vodka is an moderately easy dinner. Made with 4 c. marinara sauce, 4 1/2 oz. vodka, 6 oz. prosciutto or bacon, 2/3 c. grated parmesan and 2 oz. smoked salmon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place bacon and onion in pan and cook.
When bacon begins to brown, remove.
Add smoked salmon and vodka.
(Take the pan away from the flame when adding vodka.)
Allow to simmer several minutes, then add marinara sauce, Parmesan cheese, heavy cream and egg yolks.
Simmer for several minutes, then toss in rigatoni. Garnish with parsley and serve.
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