Rigatoni and Cheese Sauce
Rigatoni And Cheese Sauce is an moderately easy dinner. Made with 1 pkg. rigatoni, 1/4 c. margarine, 1/3 c. flour, 1 qt. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare rigatoni according to package directions. Melt margarine.
Add flour and cook, stirring constantly for 2 minutes. Do not brown.
Stir in milk, salt, pepper and cheese.
Cook until smooth and thickened.
Pour sauce over hot rigatoni and mix gently.
Sprinkle peas on top and place in oven at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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