Ricotta Stuffed Chicken
Ricotta Stuffed Chicken is an moderately easy dinner. Made with 1 egg, beaten, 1 c. ricotta cheese, 1/3 c. finely chopped pepperoni, dash of pepper and 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 4 ingredients.
Set aside.
Beat breasts to 6-inch rectangles.
Place 1/4 cup Ricotta mixture on short end of each breast.
Fold in the long sides and roll, starting at the edge with the cheese.
Place in 8 x 8 x 2-inch pan, seam side down.
Microwave 8 to 11 minutes.
Heat sauce; pour over chicken. Sprinkle with Mozzarella.
π· Perfect Pairings
Complete your meal with these
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