Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 3 c. ricotta cheese, 1/4 c. all-purpose flour, 2 tbsp. grated orange peel, 2 tbsp. grated lemon peel and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine together the first 6 ingredients; set aside.
Beat the eggs until foamy; add the 1 cup sugar.
Stir into the Ricotta mixture until well blended and smooth.
Pour into an unbaked pie shell.
Bake at 350Β° for 50 to 60 minutes or until mixture is firm and pastry is golden brown.
Remove from oven and place on cooling rack until cool.
Keep refrigerated.
Eat and enjoy.
π· Perfect Pairings
Complete your meal with these
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