Ricotta Lemon Nut Bread
Ricotta Lemon Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 c. granulated sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
In large bowl, beat together remaining ingredients except pecans.
Add mixture to dry ingredients with pecans; stir just to blend.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350Β° for 50 to 60 minutes until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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