Ricotta Cheese Cake
Ricotta Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 4 oz. philadelphia cream cheese, 1/3 c. sugar, 2 jumbo egg yolks (keep whites) and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients except egg whites.
Beat egg whites separately until stiff.
Fold whites into mixture and pour in 9 x 13-inch glass cake dish.
Bake at 350Β° for approximately 25 minutes; check with knife to be sure it is done.
π· Perfect Pairings
Complete your meal with these
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