Ricotta Cheese Balls
Ricotta Cheese Balls is an moderately easy dinner. Made with 1 lb. ricotta cheese, drained, 1 c. plain bread crumbs, 4 eggs, well beaten, 1 c. grated parmesan cheese and 10 oz. pkg. frozen chopped spinach, drained and squeezed dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together in large bowl, except flour and marinara sauce.
Form balls (meatball size) and roll in flour. Place on flat dish, cover and refrigerate for 1 hour or overnight. Place balls in boiling, salted water for 5 to 7 minutes until they float on top.
Place balls in casserole dish and cover with marinara sauce and bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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