Ricotta Balls
Ricotta Balls is an moderately easy dinner. Made with 1 1/2 lb. ricotta lamagna, 1 1/2 c. seasoned bread crumbs, 2 eggs, 1/2 c. grated cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl mix Ricotta with eggs.
Add all spices, cheese and bread crumbs.
May require more bread crumbs, added gradually until consistency is smooth to handle.
Mix well.
Roll into small football shape.
Carefully fry in hot oil until golden brown on each side.
Drain on paper towel.
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