Ricki's Make-Ahead Potatoes
Ricki'S Make-Ahead Potatoes is an moderately easy dinner. Made with 10 large potatoes, peeled and quartered, 1 c. (8 oz.) sour cream, 1 pkg. (8 oz.) cream cheese, softened, 6 tbsp. butter or margarine, divided and 2 tbsp. dried minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil.
Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.
Drain and place in a bowl; mash.
Add sour cream, cream cheese, 4 Tbsp. butter, onion and salt; stir until smooth and the cream cheese and butter are melted.
Spread in a greased 13 x 9 x 2 inch baking dish.
Melt remaining butter; drizzle over potatoes.
Sprinkle with paprika. Bake at 350Β° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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