Rick's Clam Chowder
Rick'S Clam Chowder is an moderately easy dinner. Made with 2 12 oz. cans of chopped clams with juice, 1 tsp. black pepper, 6 large potatoes cut into large cubes, 1 pint of heavy cream and 1 c. chopped onion, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot add minced onion, celery, salt, garlic, pepper and cooking oil.
Stir and cook until onion is tender.
Add potatoes and clam juice only, set clams aside.
Add clam base and water, bring to a boil then simmer until potatoes are soft and tender.
π· Perfect Pairings
Complete your meal with these
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