Richmond Chocolate Frosting
Richmond Chocolate Frosting is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 2 (1 oz.) sq. chocolate, dash of salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add chocolate and salt.
Add water and cook, stirring constantly, until mixture thickens.
Remove from heat.
Add the butter and vanilla.
Spread on cake while it is still hot.
π· Perfect Pairings
Complete your meal with these
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