Richard's Caso
Richard'S Caso is an moderately easy dinner. Made with 2 cans ro-tel tomatoes, 2 cans chilies, 4 plus fresh jalapeños, 2 large onions and 5 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place first three ingredients in blender or food processor. Blend well.
Chop onions and garlic.
Saute in hot oil or margarine.
Mix in Ro-Tel mixture and simmer about 15 minutes to reduce liquid.
Gradually add Velveeta.
Serve warm or cold with tortilla chips or raw vegetables.
🍷 Perfect Pairings
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