Rich Roll Dough for Butterhorns or Rolls
Rich Roll Dough For Butterhorns Or Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. flour, 1/2 c. sugar, 1/2 c. margarine and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in a large bowl.
Add hot water (125Β°).
Mix well. Add slightly beaten eggs and remaining flour. Turn out on lightly floured surface and knead.
In you have bread hook for mixer, do it in there for 3 1/2 minutes and then turn over and do for 1 minute.
If not, knead for 5 to 8 minutes.
Let raise in warm place until double in bulk.
Divide into 3 parts.
π· Perfect Pairings
Complete your meal with these
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