Rich Dinner Rolls

Mix milk, sugar, salt and butter; stir until sugar dissolves. Cool to lukewarm.

Pour warm water into a large warm bowl. Sprinkle in yeast and stir until dissolved.

Stir in milk mixture, eggs and 2 cups flour, beating with a wooden spoon until smooth. Mix in enough flour a little at a time to make a soft dough. Knead on lightly floured board until smooth and elastic.

Shape into ball and place in greased bowl.

Cover and let rise in a warm spot until double in bulk.

Punch down.

Roll out and form rolls. Let stand, covered, for 1/2 hour.

Cook 10 to 12 minutes at 375°.