Rich Coconut Pound Cake
Rich Coconut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, softened, 1 c. shortening, 7 egg yolks and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream sugar, butter and shortening in large mixer bowl until light and fluffy.
Add egg yolks; beat well.
Sift flour, baking powder and salt together.
Add to creamed mixture alternately with milk, beating well after each addition.
Add coconut extract; mix well.
Fold in egg whites and coconut.
Pour into greased and floured 10-inch tube pan.
Place in cold oven.
Set oven temperature to 325Β°.
Bake for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Drizzle glaze over top and side of cake.
Yield
24 servings.
π· Perfect Pairings
Complete your meal with these
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