Rich Coconut Cream Pie by Wanda Smith
Rich Coconut Cream Pie By Wanda Smith is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. salt, 2 tbsp. cornstarch, 2 c. evaporated milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, salt and cornstarch in saucepan.
Stir in egg yolks.
Turn heat on medium and slowly stir in milk.
Boil over medium heat, stirring constantly.
When mixture thickens, remove from heat and add butter, coconut and vanilla.
Pour into baked pie shell.
Chill for 2 hours.
Add meringue or whipped topping and sprinkle with 1/4 cup coconut.
π· Perfect Pairings
Complete your meal with these
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