Rice with Pigeon Peas and Pork(Arroz Con Gandules Y Cerdo)
Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) is an moderately easy dinner. Made with 2 c. rice, 1 (16 oz.) can pigeon peas, 1 clove minced garlic, 1 small chopped onion and 1 small chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute pork at medium heat in olive oil until lite brown.
Add pepper, onion and garlic and simmer for a few minutes.
Add the rest of the ingredients and mix well.
Cook slowly until liquid evaporates.
Stir; cover and cook on low heat until the rice is tender.
Serve warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment