Rice with Pigeon Peas and Pork(Arroz Con Gandules Y Cerdo)
Rice With Pigeon Peas And Pork(Arroz Con Gandules Y Cerdo) is an moderately easy dinner. Made with 2 c. rice, 1 (16 oz.) can pigeon peas, 1 clove minced garlic, 1 small chopped onion and 1 small chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pork at medium heat in olive oil until lite brown.
Add pepper, onion and garlic and simmer for a few minutes.
Add the rest of the ingredients and mix well.
Cook slowly until liquid evaporates.
Stir; cover and cook on low heat until the rice is tender.
Serve warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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