Rice with Beans and Jalapeños
Rice With Beans And Jalapeños is an moderately easy dinner. Made with 1 c. water, 1/2 c. picante sauce, 1/2 c. sliced green onions, 1 1/2 c. uncooked instant rice and 1 can (16 oz.) pinto beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine water, picante sauce and onions in a 2-quart saucepan. Bring to a boil over high heat.
Stir in rice, beans, pepper and cumin.
Cover.
Remove from heat.
Let stand 10 minutes.
(Note: Drain and rinse beans.)
Before serving, fluff rice with a fork. Garnish with tomato wedges.
🍷 Perfect Pairings
Complete your meal with these
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