Rice-Stuffed Peppers
Rice-Stuffed Peppers is an moderately easy dinner. Made with 3 large green peppers, halved, 1 lb. ground beef, 1 egg, 2 c. tomato juice and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds from peppers.
Cook in boiling water for 10 minutes; drain.
Place in baking dish.
Mix ground beef, cooked rice, egg, salt, onion and enough tomato juice to moisten.
Fill peppers.
Pour remaining tomato juice over peppers.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment