Rice Stuffed Flounder
Rice Stuffed Flounder is an impressive dinner. Made with 1 1/2 c. instant brown rice, 4 flounder fillets (4 oz. each), 1/4 tsp. salt, 1/4 tsp. paprika and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown onion and mushrooms in hot margarine.
Mix broth, half and half, cornstarch and dill.
Add to pan.
Bring to a boil.
Add rice.
Return to boil.
Add carrot and zucchini.
Remove from heat for 5 minutes.
Return to heat on simmer setting for 5 minutes.
Remove again.
Allow to stand for 5 minutes.
Stuff fish with mixture and sprinkle with salt and paprika.
Bake fish atop any remaining mixture for 20 minutes. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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