Rice Stuffed Flounder
Rice Stuffed Flounder is an impressive dinner. Made with 1 small onion, chopped, 1 c. sliced mushrooms, 1 tbsp. margarine, 1 c. chicken broth and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown onion and mushrooms in hot margarine.
Mix broth, milk, cornstarch and dill.
Add to onion and mushrooms.
Bring to a boil.
Add rice and return to boil. Reduce heat, cover and simmer for 5 minutes.
Remove from heat. Stir in carrots and zucchini; let stand for 5 minutes.
Stuff fish with mixture and sprinkle with salt and paprika.
Bake fish over any remaining mixture for 15 to 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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