Rice Soup with Lemon
Rice Soup With Lemon is an moderately easy dinner. Made with 4 c. chicken broth, 5 c. water, 1 c. long grain white rice, 6 or 7 green onions, chopped and sliced and 2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add broth and water to 5-quart pot; bring to a boil.
Add rice, onions, parsley and lemon rind.
Cover and simmer for 20 minutes, until rice is done.
Remove from heat and stir in lemon juice.
Makes 4 servings.
Lo-cal and low-fat; about 185 calories.
π· Perfect Pairings
Complete your meal with these
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