Rice Seafood Casserole
Rice Seafood Casserole is an impressive dinner. Made with 1 c. raw rice, 4 tbsp. butter or margarine, 1 c. chopped celery, 1 c. chopped green pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice, then saute it in 4 tablespoons of butter.
Add celery, green pepper and onion.
Prepare white sauce with remaining butter, flour and milk; cook and when cool, add mayonnaise and Worcestershire sauce.
Mix the shrimp, crabmeat and tuna into the white sauce.
π· Perfect Pairings
Complete your meal with these
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