Rice Salad Vinaigrette
Rice Salad Vinaigrette is an impressive dinner. Made with 1/3 c. finely diced carrots, 3/4 c. green beans, cut in 1/4-inch bits, 1/4 c. diced celery, 1/4 c. diced green bell pepper and 1/2 c. chopped red onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook the carrots and green beans in a minimum of salted water until they are barely tender and drain immediately.
Combine the first 7 ingredients in a large bowl and toss together.
Combine the cheese, olive oil, vinegar and seasonings and whisk until smooth.
Pour the dressing over the salad, toss until everything is thoroughly combined and put in the refrigerator to chill for several hours.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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