Rice Salad Milano
Rice Salad Milano is an moderately easy dinner. Made with 3 c. hot cooked rice, 1/4 c. vegetable oil, 2 tbsp. lemon juice, 1 clove garlic, minced and 1/2 tsp. each rosemary and oregano leaves, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon rice into large mixing bowl.
Blend oil, juice, garlic and seasonings.
Stir into rice.
Let cool.
Add remaining ingredients.
Serve at room temperature or chill.
Makes 6 servings.
Per serving
127 calories, 3.1g protein, 10g fat, 21.5g carbohydrates, 22 mg sodium and 2 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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