Rice Salad
Rice Salad is an moderately easy dinner. Made with 2 to 2 1/2 c. water, 1 c. uncooked rice, 1 tbsp. chicken flavored instant bouillon, 1 (15 1/2 oz.) can red kidney beans, drained and 1 c. each: coarsely chopped jicama, green and red bell peppers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan combine water, rice and bouillon.
Bring to a boil.
Reduce heat and simmer 15 to 20 minutes or until rice is tender.
π· Perfect Pairings
Complete your meal with these
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