Rice Salad
Rice Salad is an moderately easy dinner. Made with 2 c. cooked rice, 2 tbsp. fresh lemon juice, 1 red bell pepper, chopped, 3 scallions, chopped and 1 carrot, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put rice in serving bowl and pour 2 tablespoons lemon juice and 4 tablespoons vinaigrette over.
Add freshly ground black pepper to taste.
Toss well with fork.
Prepare all the remaining ingredients, except tomato and cucumber and blend.
Mix well and let cool.
Add tomato and cucumber just before serving to maintain best texture and taste for those two vegetables.
Yield
4 serving.
Carbohydrate 37 g, protein 5 g, fat .7 g, calories 170.
π· Perfect Pairings
Complete your meal with these
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