Rice Pudding

Name: Rice Pudding
Ingredients: 1/3 c. uncooked rice; 4 c. milk, scalded; 1/4 tsp. salt; 1/4 c. sugar; 2 tbsp. butter

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Rice Pudding is an easy dinner. Made with 1/3 c. uncooked rice, 4 c. milk, scalded, 1/4 tsp. salt, 1/4 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/3 c. uncooked rice

4 c. milk, scalded

1/4 tsp. salt

1/4 c. sugar

2 tbsp. butter

👨‍🍳 Instructions

Combine all ingredients in a flat baking dish and place in a slow oven at 350° and bake for 1 1/2 hours, or until rice is perfectly tender and pudding is thick and creamy, not dry.

Stir every 15 minutes with a fork.

Carefully turning under the brown top and and scraping the edges down.