Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. raw rice, 3 large eggs, 1 stick margarine, 3/4 c. sugar and 1 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice in water for 20 minutes or until done.
Separate eggs and beat yolks well and mix in rice and mix well.
Add margarine, sugar, extract and coconut.
Let cool to get correct consistency.
If needed, add a little milk.
Beat egg whites, add 6 tablespoons sugar.
Egg whites should be stiff before spreading on pudding.
Brown in moderate oven, approximately 4 minutes.
π· Perfect Pairings
Complete your meal with these
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