Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. cooked rice, 1 c. milk, 2 tbsp. sugar, 1 tbsp. margarine and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except vanilla and nutmeg, in a small saucepan.
Cook over medium heat until thickened (about 20 minutes), stirring several times.
Take pudding off burner and add vanilla.
Spoon into small bowls and sprinkle nutmeg on top. Serve warm or cold.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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