Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 4 tbsp. uncooked rice, 4 c. milk, 2 tbsp. sugar or substitute 1/2 c. coconut, 1 tbsp. butter and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except nutmeg into buttered 8 x 13-inch pan and sprinkle nutmeg on top.
Bake at 325Β° for 1 1/2 to 2 1/2 hours.
Stir twice the first hour, then stir a few times during rest of cooking to stir in crust.
Let crust form for the last 1/2 hour of cooking.
π· Perfect Pairings
Complete your meal with these
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