Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 3/4 c. rice, 3 c. water, 1 tbsp. butter, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer rice in water with butter and salt for 1/2 hour or until stiff.
Add half and half; cover.
Bring to boil.
Boil 20 minutes, stirring frequently.
In separate bowl, beat eggs, sugar and vanilla.
Add to rice and bring to boil.
Remove from stove. Sprinkle with cinnamon.
Refrigerate.
(Best when done in a double boiler.)
π· Perfect Pairings
Complete your meal with these
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