Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 16 oz. milk, 1/4 c. raw rice, 1/2 c. sugar, 1/2 tsp. salt and 1/2 c. raisins, soaked in water (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Mix milk, rice, sugar and salt and put in a 6-cup buttered casserole.
Bake, uncovered, 2 hours.
Stir every 30 minutes.
At end, add raisins (soaked in water and drained).
Add vanilla.
Mix and bake 30 minutes more.
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