Rice Pudding

Name: Rice Pudding
Ingredients: 4 eggs; 1 c. sugar; 2 c. half and half; 1 tsp. vanilla; 2 c. cooked rice (better to do this a day ahead); 1/2 stick margarine; cinnamon, nutmeg and raisins (if desired)

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Rice Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 2 c. half and half, 1 tsp. vanilla and 2 c. cooked rice (better to do this a day ahead), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1 c. sugar

2 c. half and half

1 tsp. vanilla

2 c. cooked rice (better to do this a day ahead)

1/2 stick margarine

cinnamon, nutmeg and raisins (if desired)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 796

% Daily Value*

Total Fat 18g 23%

Saturated Fat 2.7g 14%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 101mg 4%

Total Carbohydrate 128g 47%

Dietary Fiber 0.5g 2%

Total Sugars 80g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt margarine in a 2-quart casserole.

Beat eggs and add sugar, milk, vanilla and rice.

Put mixture in casserole.

Bake, uncovered, about one hour at 350°. Recipe may be halved.