Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 3 c. boiling water, 3/4 c. rice (not minute), 2 tbsp. butter, 1/2 tsp. salt and 3 c. milk, scalded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer boiling water, rice, butter and salt for 15 minutes. Add scalded milk to rice mixture and simmer 15 more minutes.
Add beaten eggs, sugar and vanilla.
Cook for 3 to 4 more minutes. Pour into serving bowl.
Cinnamon may be sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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