Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 c. long-grain rice, 1 1/2 c. water, 1 lemon peel, 1 cinnamon stick and 1 qt. dairy milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water on medium-high heat.
Continue to cook until rice is soft and most of the water has evaporated.
Remove cinnamon stick.
Add milk, sugar, salt and vanilla.
Continue cooking at medium-low heat, stirring often until thick.
Remove the lemon peel.
Serve in 8 dessert dishes and sprinkle with the powdered cinnamon when serving.
π· Perfect Pairings
Complete your meal with these
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