Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. rice, 2 c. water, 6 eggs, 2 qt. milk (1\2 gal.) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice in water overnight, or simmer until water is absorbed. Keep milk and eggs at room temperature.
In large bowl, Combine milk, eggs, sugar, vanilla and salt.
Mix well.
Gradually add rice mixture to egg mixture.
Pour into a 9x13-inch baking dish.
Bake at 325Β° for 30 min.
Stir well.
Sprinkle with nutmeg or cinnamon.
π· Perfect Pairings
Complete your meal with these
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