Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked rice, 1 qt. milk, 8 tbsp. butter, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine rice and milk.
Bring to a boil.
Cover and cook over low heat until rice is tender.
Add butter, sugar, vanilla, lemon rind, raisins and eggs.
Pour into a buttered 2-quart casserole dish.
Sprinkle with cinnamon and bake at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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