Rice or Barley Pilaf
Rice Or Barley Pilaf is an moderately easy dinner. Made with 1 cup barley or rice, 2 tbsp cooking oil or olive oil, 3 chicken bouillon cubes, 1/2 lb. fresh mushrooms and 1 large onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set kettle of water to boil.
Chop onion and slice mushrooms and saute in oil until tender.
Add barley or rice and saute until lightly browned. Carefully add boiling water and bouillon cubes. Bring to a boil, set heat to low, cover and cook on low for 45 minutes for barley or brown rice, and 20 minutes for white rice.
π· Perfect Pairings
Complete your meal with these
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