Rice Krispies-Caramel Bars
Rice Krispies-Caramel Bars is an moderately easy dinner. Made with 1 1/2 bags miniature marshmallows, 1/2 c. margarine (1 stick), 8 c. rice krispies, 1/2 pkg. marshmallows and 1 bag caramels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt 1 1/2 bags miniature marshmallows and 1/2 cup margarine.
Pour over Rice Krispies and mix together.
Grease two cookie sheets.
Spread 1/2 mixture on each pan.
Sprinkle 1/2 package marshmallows onto one pan.
Melt caramels until almost melted and add condensed milk and 1/3 cup margarine.
Heat until melted.
When melted, pour over the pan with the marshmallows.
Take the other pan of Rice Krispies mixture and put on top of caramel and marshmallow mixture.
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