Rice Dressing
Rice Dressing is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with each chicken livers, gizzards and necks, water enough to cover giblets, margarine, c. brown rice and onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Gently boil giblets for approximately 2 hours or until done. Cool and chop giblets and meat from necks.
Discard bones and skin, reserve liquid and add enough equal 2 1/2 cups. Brown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into covered casserole, add salt, pepper and red pepper, mixing well.
Bake at
Β° approximately 1 1/2 hours or until rice is done.
Stir once during the baking process.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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