Rice-Chicken Casserole
Rice-Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with whole chicken, c. chopped celery, . chopped onion, hard-boiled eggs, chopped and c. cooked rice (1/2 c. rice cooked in 1 1/4 c. chicken broth), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut yellow tendons at top of legs (to keep from kicking batter off when cooking).
Soak in cold, salty water for 1 hour.
Coat with bread crumbs.
Let set for 1 hour in refrigerator.
Remove and fry in hot grease until brown.
π· Perfect Pairings
Complete your meal with these
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