Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked instant rice, 1 pt. sour cream, 1 can cream of celery soup, 2 (4 oz.) cans chopped green chilies (undrained) and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions on box. In a bowl, combine the cooked rice, sour cream, soup, chilies and salt. Stir to blend. In a buttered 13 x 9-inch dish, pour half of the rice mixture. Combine the cheeses and sprinkle half the cheese over the rice. Repeat the layers. Cover and bake at 350Β° for 50 minutes. Yield: 8 servings.
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