Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 3/4 lb. monterey jack cheese, 2 c. sour cream, 1 can chopped green chiles, 3 c. cooked rice and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Jack cheese into strips; mix sour cream and chiles.
Butter a 1 1/2-quart casserole dish.
Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips (in that order). Finish with rice on top.
Bake at 350Β° for 30 minutes.
Sprinkle with Cheddar cheese and allow to melt.
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