Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. rice, 3/4 c. butter, 1 large fresh onion, diced, 3 stalks celery, sliced and 8 oz. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse raw rice several times to get rid of starch.
In skillet, saute rice, butter, onion and celery for 10 minutes.
Put sauteed ingredients in a large bowl.
Add chestnuts, mushrooms, Worcestershire sauce, soup, water and Kitchen Bouquet.
Pour into greased pan.
Cover and bake at 350Β° for 1 hour and 15 minutes, or until rice is done.
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