Rice Cakes
Rice Cakes is an easy dinner. Made with 1 c. rice, 1/2 c. self-rising flour, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt.
Mix well.
Spoon into skillet of hot cooking oil.
Let brown on each side by turning.
Put on paper towels; let drain, then serve.
Serves as bread for breakfast, lunch or dinner.
π· Perfect Pairings
Complete your meal with these
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