Rice Cake(Indonesian)
Rice Cake(Indonesian) is an moderately easy dinner. Made with 1 stick margarine, softened, 2 1/2 c. powdered sugar, 4 eggs, 7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk and 1 lb. box sweet rice flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat margarine and powdered sugar until smooth.
Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.
Bake 40 minutes at 350Β° until barely light brown.
Cool.
Sift powdered sugar over, if desired.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment